研究成果
【发布时间:2018-05-29 】 【 】【打印】【关闭

代表性研究论文

1)        Adaptation of the white shrimp Litopenaeus vannamei to gradual changes to a low-pH environment. Ecotoxicol Environ Saf., 2018,23;149:203-210.

2)        Transcriptome, antioxidant enzyme activity and histopathology analysis of hepatopancreas from the white shrimp Litopenaeusvannamei fed with aflatoxin B1(AFB1) . Developmental & Comparative Immunology, 2017,74: 69-81.

3)        Evaluation of biofloc meal as an ingredient in diets for white shrimp Litopenaeus vannamei under practical conditions: Effect on growth performance, digestive enzymes and TOR signaling pathway. Aquaculture, 2017,479:516–521.

4)        Transcriptomic and morphological analyses of Litopenaeus vannamei intestinal barrier in response to Vibrio paraheamolyticus infection reveals immune response signatures and structural disruption. Fish Shellfish Immunol., 2017,70:437-450.

5)        A mitochondrial manganese superoxide dismutase involved in innate immunity is essential for the survival of Chlamys farreri. Fish & Shellfish Immunology, 2017,72(Supplement C): 282-290.

6)        The versatile functions of LRR-only proteins in mollusk Chlamys farreri. Developmental and comparative immunology, 2017,77: 188-199.

7)        .Interaction between Lactobacillus pentosus HC-2 and Vibrio parahaemolyticus E1 in Litopeneaus vannamei in vivo and in vitro. Aquaculture, 2016,465, 17-123.

8)        Effects of lactic acid bacteria and the corresponding supernatant on the survival, growth performance, immune response and disease resistance of Litopenaeus vannamei. Aquaculture, 2016,452:28-36.

9)        A new method to evaluate the effects of bacterial dosage, infection route and Vibrio strain in experimental challenges of Litopenaeus vannamei, based on the Cox proportional hazard model. Fish & shellfish immunology, 2015,46(2): 686-692.

10)     The transcriptomic response to copper exposure in the digestive gland of Japanese scallops (Mizuhopecten yessoensis).  Fish & Shellfish Immunology, 2015, 46:161-167

代表性发明专利

1)        一种低盐或淡水养殖凡纳滨对虾用品质改良剂及其制备方法,ZL201110341784.0

2)        一种鱼鳞胶原多肽及其制备方法,ZL201110191660.9

3)        一种大鲵成鱼饲料及制备方法,ZL201310686505.3

4)        一种大鲵微颗粒饲料及其制备方法,ZL201310689837.7

5)        一种对虾生物饲料及其应用,ZL201310653238.X

6)        一种预防对虾白斑病的饲料添加剂及其制备方法,ZL201210405508.0

7)        一种草鱼或鲤鱼用肉质风味改良剂及其制备方法,ZL200810249529.1

8)        一种富含共轭亚油酸的保健甲鱼用添加剂及其制备方法,ZL200810249527.2

9)        一种抗菌肽及其构建和应用,ZL200910019961.6

10)     一种罗非鱼用肉质风味改良剂及其制备方法,ZL201010201267.9